Development and Proximate Evaluation of Spirulina Enriched Food for Elderly Population
Farhat Jahan, Jai Prakash & Sunita Mishra · Asian Journal of Advances in Agricultural Research · 2021
Spirulina is a multicellular cyanobacterium that has achieved a considerable popularity in the health sectors due to high protein content, antioxidant and macro and micro nutrients. The consumption of food containing spirulina can forget the complications/diseases related with pr...
Open access
Research Article
10.9734/ajaar/2021/v16i230171