How Foodies Choose Popular-Commercial Food
Lily Dianafitry Hasan & Faisal Akbar Zaenal · Journal of Economics, Management and Trade · 2021
Aims: This study aims to describe the foodie phenomenon in Makassar City regarding the process of selecting various types of popular-commercial food and/or drinks. Methodology: The informant determination technique used is purposive (deliberate). The data collection used is by ob...
Open access
Research Article
10.9734/jemt/2021/v27i1030371