Investigation of Heavy Metal (Lead) Removal from Aqueous Solution by Using Advanced Oxidation Process (Fenton)
Fahimeh Moghadam & Asma Ghasemi Pourafshar · Chemical Science International Journal · 2019
Background and Aim: Undoubtedly, controlling the maximum entry of heavy metals into the food is one of the measures which should be taken into account in order to maintain the food consumers' health and achieve the food safety. The sensitivity and importance of this issue are dou...
Open access
Research Article
10.9734/CSJI/2019/v27i230111