Fagbemi Ayomide Olubunmi

Effects of Fermentation and Extrusion on the Proximate and Organoleptic Properties of Cowpea-plantain Flour Blends

Ojokoh Anthony Okhonlaye & Fagbemi Ayomide Olubunmi · Microbiology Research Journal International · 2016

This study was conducted to investigate effects of fermentation and extrusion on the chemical and sensory properties on blends of unripe plantain flour and cowpea flours. Three ratios (100:0, 80:20 and 60:40) of unripe plantain and cowpea flour were fermented and extruded. A tota...