Production of Commercial-Quality Tomatoes on Two Different Types of Substrate
Juárez-Cordova, Ángel Jair, Barrio-Díaz, Juan Manuel, Raúl Berdeja Arbeu, Enriquez-García, Fabián & Fabiola Sánchez Zacarias · Journal of Experimental Agriculture International · 2026
The quality of tomatoes is determined by factors such as appearance, hue, texture, nutritional value, ripeness of consumption, and flavor, the latter of which is quantified through the measurement of soluble solids and organic acids. This study aimed to observe and quantify the p...
Open access
Research Article
10.9734/jeai/2026/v48i13993