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F. Z. Uyanga

Publications (4)

Plasmid Profile Analysis of Pseudomonas aeruginosa Isolated from Wound Infections in a General Hospital in Southern Nigeria

F. Z. Uyanga & I. A. Ibanga · Journal of Advances in Microbiology · 2019

Background/Purpose: Open wound infection is a serious problem especially with extended-spectrum beta lactamase (ESBL) producing Gram negative bacteria such as P. aeruginosa. The purpose of this research was to identify open wound infections due to Pseudomonas aeruginosa and also...

Open access Research Article 10.9734/jamb/2019/v18i330171

Evaluation of CHROMagar ESBL and Double Disk Synergy Test (DDST) for Screening of Extended Spectrum Beta-lactamase Producing Uropathogens in South-South Nigeria

F. Z. Uyanga, E. O. Ekundayo, E. O. Nwankwo & A. I. Inimfon · Journal of Advances in Microbiology · 2019

Background/Purpose: The aim of this study was to evaluate the effectiveness of CHROMagar ESBL in comparison with Double Disc Synergy Test (DDST) for the detection of ESBL producing uropathogens. Methods: Six hundred and sixty urine samples were collected from pregnant women atten...

Open access Research Article 10.9734/jamb/2019/v17i430150

Multi-drug Resistance Pattern of Staphylococcus aureus from Paediatric Ward, General Hospital, Ikot-Ekpaw, Mkpat Enin LGA, Akwa-Ibom State, Nigeria

I. A. Ibanga, O. D. Akan, F. Z. Uyanga, E. C. Mantu & M. Asuquo · Journal of Advances in Microbiology · 2019

Aim: This study evaluated the Multi-drug resistance (MDR) pattern of Staphylococcus aureus from a paediatric ward and was conducted using standard clinical microbiological procedures. Location and Duration of Study: The study was carried out on infant samples collected from the P...

Open access Research Article 10.9734/jamb/2019/v17i230140

Microbiological Analyses of Kunu Drinks Locally Produced and Sold in Calabar, Southern Nigeria

U. E. Etang, G. M. Ikon, S. M. Udofia, A. N. Umo, E. E. Udo, F. Z. Uyanga & P. I. Ohagim · Journal of Advances in Microbiology · 2017

Kunu is a non-alcoholic Nigerian beverage produced locally from cereals. The method of preparation, as well as the key ingredients and spices added as flavoring agents are always not standardized. This study was carried out to investigate the microbial quality of kunu drinks loca...

Open access Research Article 10.9734/JAMB/2017/36169