F. Titilayo Afolabi

Isolation and Screening of Microorganisms Associated with Locust Bean (IRU) for the Ability to Ferment Soya Bean to Produce Soy Iru

F. Titilayo Afolabi, M. Abdulkadir & A. Abiodun Onilude · Microbiology Research Journal International · 2016

Aims: This study was conducted to isolate, identify and screen microorganisms associated with soy iru for the ability to be used as starter in the fermentation of soya bean (Glycine max) to produce soy iru. Study Design: To control the fermentation of soya bean (Glycine max) to p...