Value-added Analysis and Marketing of Fish Otak-Otak “Selaras”
. Junianto, F. Resvia Annisa Ayuda, Jasmine Priyanka Budiono, Iqro Permadi Syukur, Gilbran Muhammad Ramadhani, Abiomi Ciptoning Bentali & Azahra Islamiati · Asian Journal of Economics, Business and Accounting · 2022
The goal of this research is to study the added value of processing mackerel into otak-otak in “Otak-Otak Selaras” at Cicendo, Bandung and to analyze its market. This study is done at one of the producers processing mackerel fish in Cicendo, Bandung City, West Java Province. The...
Open access
Research Article
10.9734/ajeba/2022/v22i24898