F. O. Olukoya

Production, Assessment, and Safety Aspect of Weaning Food from Sorghum, Crayfish and Garden Eggs

F. O. Olukoya, I. Iwanegbe & J. U. Obaroakpo · Asian Food Science Journal · 2022

Aim: This study examined the production, assessment, and safety aspects of weaning food from sorghum, crayfish, and garden eggs. Methodology: Sorghum was fermented, garden egg and crayfish were cleaned and processed into flours and further formulated into blends. Five formulation...