Enzymatic Activity of Bromelain from Crude Extracts of Crown, Peels and Stem of Pineapples from Different Agro-ecological Zones of Thika Region, Kenya
S. K. Kahiro, J. M. Kagira, N. Maina, S. M. Karanja & F. N. Njonge · Asian Journal of Biotechnology and Bioresource Technology · 2017
Bromelain is an enzyme that has great commercial value and is of wide interest in the pharmaceutical, food, and cosmetics industries. In Kenya, large quantities of pineapple by-products are not well utilized although they can be a potential source for bromelain. The objectives of...
Open access
Research Article
10.9734/AJB2T/2017/34314