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F. G. Kaankuka

Publications (2)

Haematology and Serum Biochemical Constituents of Finisher Broiler Chickens Fed Diets Containing Water Soaked Sweet Orange (Citrus sinensis) Peel Meal at Varying Durations

A. O. Amaga, O. I. A. Oluremi, C. D. Tuleun & F. G. Kaankuka · Journal of Experimental Agriculture International · 2019

A four week feeding trial was conducted using 180 5-week old Arbor acre broiler chickens to determine the effect of feeding various duration of water soaked sweet orange peels on haematology and serum biochemical indices with a view to determining the potential of soaked sweet or...

Open access Research Article 10.9734/jeai/2019/v41i330400

Growth Performance and Carcass Characteristics of Broilers Fed Diets Containing Various Duration of Water Soaked Sweet Orange Peels

A. O. Amaga, O. I. A. Oluremi, C. D. Tuleun & F. G. Kaankuka · Asian Journal of Advances in Agricultural Research · 2019

An experiment was conducted with one hundred and eighty (180) unsexed day old broiler chicks of Arbor acre strain to investigate the effect of feeding diets supplemented with water soaked sweet orange peel meal (SOP) on the performance and carcass characteristics of broiler chick...

Open access Research Article 10.9734/ajaar/2019/v11i230049