The Production of Second-generation Bioethanol from Lignocellulosic Biomass using Two Strains of Sacharomyces cerevisiae
M. R. Adedayo, F. E. Adetula, A. E. Ajiboye & B. O. Yusuf-Salihu · Journal of Advances in Microbiology · 2022
Concerns about first generation bioethanol's impact on the food chain and biodiversity have shifted research to second generation (2G) bioethanol technologies. The 2G-bioethanol is made from lignocellulosic biomass, which is more sustainable and does not harm food security or the...
Open access
Research Article
10.9734/jamb/2022/v22i830481