GC–MS Profiling of 2,4-DNPH Derivatized Carbonyl Compounds in Fresh and Reused Frying Oils
Ezenwali, Moses Obinna, Ngwu, Nonso Emmanuel & Ezenwali, Ogochukwu Vivian · Asian Journal of Food Research and Nutrition · 2026
Repeated use of vegetable oil for frying has been reported as a potential contributor to many health hazards affecting human populations, particularly in developing countries where regulatory oversight may be weak or limited. Thermal oxidation of vegetable oils during repeated de...
Open access
Research Article
10.9734/ajfrn/2026/v5i4455