Morphology, Rheology and Functional Properties of Starch from Cassava, Sweet Potato and Cocoyam
Ariwaodo Chinenye Agnes, Ezeama Chidi Felix & Nwabueze Titus Ugochukwu · Asian Journal of Biology · 2017
Aims: To produce starch from cassava variety varieties (30572, 419, and umu 37), sweet potato root (x-igbariam), cocoyam (edeuhie and NXS003). To study and compare their functional, pasting and micro-structural properties. Study Design: Multifactor randomized complete block desig...
Open access
Research Article
10.9734/AJOB/2017/34587