Effect of Ginger and Garlic Marinates on Growth of Microbial Contaminants in Cold-Smoked Catfish (Clarius gariepinus) Stored at Room Condition
Ubadire-Agua C., Ezeama C. F., Anyiam C. A., Nwanagba N. L. & Anyiam C. C. · Asian Food Science Journal · 2023
Aim: In this study, the preservative effect of potassium sorbate, ginger, garlic and a combination of ginger – garlic on the microbiological quality and shelf stability of cold-smoked Catfish (Clarius gariepinus) were investigated. Methodology: A total of 100 fresh catfish from M...
Open access
Research Article
10.9734/afsj/2023/v22i10669