Ezeama, C. F.

Effect of Some Preservatives on the Microbial Quality of Cold-smoked Catfish at Refrigerated Temperature

Ubadire-Agua, C., Ezeama, C. F., Anyiam, C. A., Anyiam, C. C. & Nwanagba, N. L. · Asian Food Science Journal · 2023

Aim: This study investigated the preservative effect of potassium sorbate, ginger, garlic, and a blend of, ginger and garlic on the microbiological quality and shelf stability of cold smoked Catfish (Clarius gariepinus) at refrigerated storage. Methodology: One hundred (100) of t...

Open access Research Article 10.9734/afsj/2023/v22i10668

Quality Evaluation of Instant Noodles Prepared from Blends of Wheat, Local Rice, and Water Yam Composite Flours

Ogbonnaya, M., Onwuka, G. I. & Ezeama, C. F. · Asian Food Science Journal · 2025

The study was done to evaluate the cooking and sensory quality of instant noodles produced from blends of local rice, water yam, and wheat composite flours. Mixture D-Optimal Design for three variables was used. The study took place at the Department of Food Technology, Abia Stat...

Open access Research Article 10.9734/afsj/2025/v24i1764