Evelyn Agbor Agbor

Socio-Economic Role of Sha (Corn Beer) in the Livelihood of Value Chain Actors and Consumers in Cameroon

Christopher Nsaighamu Lawir, Kelvin Toh Nkwain, Lamin, K. M. Fatty & Evelyn Agbor Agbor · Asian Journal of Advanced Research and Reports · 2022

Sha is an alcoholic beverage made by brewing and fermentation of cereals, usually germinated maize. In some parts of Africa, maize malt and grains are used to produce a lighter colored beer with a mellower flavor and it is given different names depending on the sub-region. In Cam...