Comparison of Mycelial Growth of Phytophthora palmivora and Phytophthora megakarya in Potato Glucose Broth
Malik Borigu, Mohammed Jibril, Eugenia Nkrumah-Ababio, Raymond Amenfi Appiasare & Sylvester Owusu Boakye · Journal of Experimental Agriculture International · 2026
Cacao (Theobroma cacao) is the most economically important species in the genus Theobroma and is primarily cultivated in tropical regions of West Africa, Central and South America, and Southeast Asia. Black pod rot of cacao, caused mainly by the oomycetes Phytophthora palmivora a...
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Research Article
10.9734/jeai/2026/v48i84408