“Lakh vzla” A Popular Fermented Beef Bone Base Flavour Enhancer from Mafa People in Northern Cameroon
Djoulde Darman Roger, Bayoi James, Bakari Daoudou, Essia Ngang Jean Justin & Etoa François Xavier · Journal of Advances in Biology & Biotechnology · 2015
“Lakh vzla” is one of the most interesting food flavour enhancer used for notabilities amongst Mafa people from Northern Cameroon. With the aims at valorizing this African food enhancer, we studied artisanal processing production and investigated the principal microbiological act...
Open access
Research Article
10.9734/JABB/2015/16158