Sources of Fungal Contamination of Fresh and Dried Fish in Kisii County, Kenya
Irene Seila Nyamwaka, Ethel Monda, Omwoyo Ombori & Johnson Kwach · Microbiology Research Journal International · 2020
Aflatoxins are toxic secondary metabolites produced by Aspergillus flavus and Aspergillus parasiticus that frequently invade foods and feedstuffs. In humid climatic conditions like those found in Kisii County, growth of fungi on dried fish and fish feeds is accelerated due to abs...
Open access
Research Article
10.9734/mrji/2020/v30i1030273