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Essia Ngang Jean Justin

Publications (2)

Effect of Cell Wall Neutral Sugars and Uronic Acid Compounds on Cassava (Manihot esculenta Crantz) Retting Ability

Bebiné Biedi Didier-olivier, Nkoudou Ze Nardis, Sado Kamdem Sylvain Leroy & Essia Ngang Jean Justin · Journal of Advances in Microbiology · 2025

Aims: Evaluate the effect of cassava cell wall neutral sugars and uronic acids on the ability of cassava to be retted by a traditional starter (sta_96). Place and Duration of Study: Sample: collected from a farm in the Center region in Cameroon. All the analysis were performed at...

Open access Research Article 10.9734/jamb/2025/v25i3906

“Lakh vzla” A Popular Fermented Beef Bone Base Flavour Enhancer from Mafa People in Northern Cameroon

Djoulde Darman Roger, Bayoi James, Bakari Daoudou, Essia Ngang Jean Justin & Etoa François Xavier · Journal of Advances in Biology & Biotechnology · 2015

“Lakh vzla” is one of the most interesting food flavour enhancer used for notabilities amongst Mafa people from Northern Cameroon. With the aims at valorizing this African food enhancer, we studied artisanal processing production and investigated the principal microbiological act...

Open access Research Article 10.9734/JABB/2015/16158