Mineral Composition and Presence of Escherichia coli in Selected Vended Sachet Yoghurts in Obio/ Akpor, Rivers State, Nigeria
Eruteya, O.C. & Obiaocha-Nwaogwugwu, C. N · Asian Journal of Food Research and Nutrition · 2024
Aims: Sachet yoghurts as one of the ready-to-eat foods commonly available in the market mainly for pupils need to be microbiologically safe for consumption. The study was aimed at ascertaining the safety of retailed sachet yoghurt vended in Obio/Akpor in Rivers State, Nigeria. St...
Open access
Research Article