Effect of Storage Temperature on the Microbial Quality of Fura
Jerry Ampofo-Asiama, Ernest S. Atsrim & Patrick Asiamah · Asian Food Science Journal · 2019
Fura, a semi-solid millet-based dumpling, is popularly consumed throughout West Africa. This work was aimed at evaluating the effect of storage temperature on the microbial and physicochemical properties of fura. Freshly prepared fura was stored at 30 and 4°C and sampled periodic...
Open access
Research Article
10.9734/afsj/2019/v13i230101