Ernest Kouadio Koffi

Evaluation of the Physico-chemical and Antioxidant Activity Properties of Attieke Flour Enriched with Cashew Kernel (Anacardium occidentale L.) and Moringa (Moringa oleifera L.) Powders

Salimata Kone, Doudjo Soro & Ernest Kouadio Koffi · Asian Food Science Journal · 2019

The objective of this study is to produce an infant flour based on attiéké enriched with Moringa oleifera and cashew kernel (Anacardium ¶occidentale L.) powders. For this purpose, Moringa oleifera powder is incorporated in proportions of 10%, 15% and 20% into two types of composi...

Open access Research Article 10.9734/afsj/2019/v12i130077

Evaluation of the Digestibility and Storage Stability of Infant Flours Based Plantain Bananas Enriched with Cashew Kernel and Baobab Leaves Powders

Ibrahim Fofana, Salimata Kone, Justine Bomo Assanvo, Doudjo Soro & Ernest Kouadio Koffi · Annual Research & Review in Biology · 2026

Childhood malnutrition remains a persistent public health challenge in sub-Saharan Africa, particularly in Côte d'Ivoire, making the valorisation of local resources for the development of effective weaning foods a public health priority. In this context, the present study aimed t...

Open access Research Article 10.9734/arrb/2026/v41i102472