Ernawati

Fruit Processing Residues as Alternative Feed Ingredients in Aquaculture: A Critical Narrative Review of Nutritional Value, Functional Effects and Circular-economy Constraints

Dian Yuni Pratiwi & Ernawati · Asian Journal of Fisheries and Aquatic Research · 2026

The rapid expansion of aquaculture has intensified demand for feed ingredients and renewed interest in low-cost, regionally available materials that reduce reliance on fishmeal and conventional plant proteins. Fruit processing generates large quantities of peels, pomace, seeds, k...

Open access Research Article 10.9734/ajfar/2026/v28i81135

Application of Spirulina spp. as Fish Feed: A Minireview with Future Perspectives on Human Nutrition

Dian Yuni Pratiwi & Ernawati · Asian Journal of Fisheries and Aquatic Research · 2026

The fast rise of the world's population, as well as the rising need for high-quality protein sources, have exacerbated food security and sustainability issues. Aquaculture is critical to addressing global protein needs; yet, the high cost and scarcity of fish meal necessitate oth...

Open access Research Article 10.9734/ajfar/2026/v28i21057

Relationship between Cultural Capital and Social Capital with Personal Hygiene Habits among Elderly Men

Sufyan Anwar, T. Alamsyah, Marniati, Khairunnas, Teuku Muliadi, Ernawati, Safrida & Ihsan Murdani · Asian Journal of Research in Medical and Pharmaceutical Sciences · 2024

Background: The decline in function that occurs in the elderly population is considered a characteristic of their aging process. This certainly affects their behavior and ability to maintain personal hygiene. The study aimed to determine the correlation between cultural capital a...

Open access Research Article 10.9734/ajrimps/2024/v13i1246