Small-scale Demucilager Machine for Arabica Coffee (Coffea arabica)
Erickson N. Dominguez & Jeffrey A. Lavarias · Journal of Engineering Research and Reports · 2022
Natural fermentation is time- and water-consuming, laborious, and causes weight loss in the coffee beans. It is the conventional method to remove coffee mucilage in the Philippines that can take up to 48 hours. This study aimed to develop a small-scale demucilager machine and eva...
Open access
Research Article
10.9734/jerr/2022/v22i617544