Erepamowei Young

Characterization of Raw, Semi-processed and Completely Processed Palm Oils

Erepamowei Young & A. K. Inengite · Current Journal of Applied Science and Technology · 2015

Knowledge of the acid value (AV), peroxide value (PV), iodine value (IV) and iron concentration (quality-index variables) in oils is an indication of the edibility of the oil because these are parameters of oil-deterioration. The semi-processed oil is used to prepare a delicacy c...

Open access Research Article 10.9734/BJAST/2015/14691

Physicochemical Analysis and Pollution Indices for Heavy Metal Assessment in Flooded and Non-flooded Soils of Obunagha, Bayelsa State, Nigeria

Obasi Chinenye Joy, Erepamowei Young, Ajoko Imomotimi Timipa & Tarinimi Tamunosa Jim-Halliday · International Research Journal of Pure and Applied Chemistry · 2024

Soil samples from flood affected areas and non-affected areas of different farmlands in Obunagha, Bayelsa State, Nigeria; were collected for this study. The study was conducted to evaluate the physicochemical properties, and pollution indices of flooded and non-flooded farmlands...

Open access Research Article 10.9734/irjpac/2024/v25i4864