Effect of Gamma Irradiation Treatment and Storage on Physico-chemical, Microbial and Sensory Quality of Minimally Processed Pineapple (Ananas comosus)
Mavis Owureku-Asare, Abraham Adu-Gyamfi, Joyce Agyei-Amponsah, Wisdom Selorm K. Agbemavor, John Bosco Adom-Mensah, Stanley Acquah, Enoch Quayson & Firibu Saalia · Current Journal of Applied Science and Technology · 2014
Aims: The aim of the study was to assess the effect of gamma irradiation dose on quality attributes of minimally processed pineapple. Study Design: Physico-chemical quality parameters such as Total Soluble Solids (TSS), Titratable Acidity (TA), pH, Total Sugars (TS), Reducing Sug...
Open access
Research Article
10.9734/BJAST/2014/10361