Amelioration of Soil Acidity in Ferralsols of Central Uganda
W. S. Kollie, Byalebeka, J., Basamba, T. A., Adukpo, D. C & Eneku, J. P. · International Journal of Plant & Soil Science · 2023
Soil acidity is one of the major constraints limiting crop productivity in Central Uganda. Thus, the ideal soil pH for crop production ranges from 5.5 to 6.8, but in Central Uganda, crops are believed to be cultivated in soils with pH below these ranges. Given the adverse effects...
Open access
Research Article
10.9734/ijpss/2023/v35i193737