Variations in Micronutrients Content and Lipid Profile of Some Avian Eggs
Emmanuel Titus Friday, Omale James, Olajide Joseph Eniola & A. B. Utu Baku · Journal of Experimental Agriculture International · 2011
Ten eggs each from avian species: duck, local fowl, exotic fowl, pigeon and guinea fowl were analyzed for protein, phospholipids, cholesterol, vitamins and some mineral elements using standard methods. Total lipids were high in duck (2.9±0.07mg/g) and local fowl eggs (2.0±0.04mg/...
Open access
Research Article
10.9734/AJEA/2011/448