Effect of Different Concentrations of 1-MCP and Varied Storage Environments on Physical Characteristics and Consumer Acceptability of Solo Papaya (Carica papaya L.) Fruits
Emmanuel Nunoo Lartey & Francis Appiah · Asian Journal of Advanced Research and Reports · 2023
The nature of papaya fruits is intently connected with their physical characteristics. Changes during aging are critical, yet uncontrolled ripening procedure can prompt fast degradation of quality. Despite the myriads of problems during storage and transportation or distribution,...
Open access
Research Article
10.9734/ajarr/2023/v17i8503