Emmanuel Arinzechukwu Onovo

Microbial Remediation of Cyanogenic Glycosides and Valorisation of Cassava Mash Using Lactococcus lactis (PX273919) during Garri Production

Emmanuel Chijioke Onwujekwe, Jerry Okechukwu Orji, Chibuzor Nwadibe Eze, Emmanuel Tobechukwu Ugwuoji & Emmanuel Arinzechukwu Onovo · Microbiology Research Journal International · 2026

Garri is a fermented cassava product in which cyanogenic glycosides may remain a food-safety concern when processing is inadequate. This study evaluated cyanide remediation and cassava-mash valorisation during garri production using Lactococcus lactis (PX273919). Bacterial isolat...