Agro-Morphological Characterization and Diversity Analysis of Selected Sorghum Genotypes in Kenyan Agro-Ecologies
Emmah Cheluget Rutto, Miriam Kinyua, Emmy Chepkoech & Beatrice Were · Journal of Experimental Agriculture International · 2025
Sorghum (Sorghum bicolor) is a very important cereal crop cultivated globally, primarily in arid and semi-arid regions. It ranks fifth among the most important cereal crops globally, after wheat, rice, maize, and barley. Despite its crucial role in food security and climate resil...
Open access
Research Article
10.9734/jeai/2025/v47i73588