Quality Attributes Associated with the Biophysical Indicators of Good Fried Plantain (Aloco)
Tatiana Anne-Marie Beugré, Hermann Antonin Kouassi, Patricia N’goran Haddad, Kahndo Prudence Deffan, Cho Evelyne Judicaël Adiko, Eric Yapi Yapi, Siaka Traore, N’nan Affoué Sylvie Diby, Hermann Dekpaho Gnahe, Kouamé Germain Cyrille Koffi, Adélaïde N'guetta, Catherine Bomoh Ebah, Emma Fernande Assemand, Dominique Dufour & Didier Mbéguie-A-Mbéguie · Current Journal of Applied Science and Technology · 2026
Several plantain breeding programmes have developed hybrids with improved agronomic performance and enhanced resistance to production constraints. However, their adoption may be limited if their sensory quality after processing does not meet end-user expectations. This study eval...