Bioactive Components and Antioxidative Activity of the Rosae Pseudo–Fructus
Emina Avdić, Aida Smajlagić, Merima Ibišević, Maida Šljivić Husejnović, Lamija Kolarević, Emir Horozić, Alma Salkić, Amra Butković & Ermina Cilović Kozarević · International Research Journal of Pure and Applied Chemistry · 2026
The fruit of Rosa canina (rosehip) has long been used in traditional medicine, and recent studies confirm its health benefits due to its content of flavonoids, carotenoids, fatty acids, and high vitamin C levels. This study examined three preparations: infusion, ultrasound-assist...
Open access
Research Article
10.9734/irjpac/2026/v27i2996