Quinoa (Chenopodium quinoa Willd) Production in the Andean Region: Challenges and Potentials
Emilio R. Basantes-Morales, Margarita M. Alconada & José L. Pantoja · Journal of Experimental Agriculture International · 2019
Quinoa (Chenopodium quinoa Willd) has functional and nutritional value due to its content of amino acids, antioxidants, vitamins, carbohydrates, starch and oil. It is a crop with a wide geographic distribution in the Andean Region, where the greatest diversity of crop forms, geno...
Open access
Research Article
10.9734/jeai/2019/v36i630251