Eman M. Hegazy

Quality Properties of Husk Tomato Juice and Its Impact in Stirred Probiotic Yogurt

Eman M. Hegazy, Afaf O. Ali, Hoda Samir El-Sayed & Jihan M. Kassem · Asian Food Science Journal · 2019

Background: Thinking about something new that is important for consumer health is a great concern to all those interested in the dairy industry and its products. Husk Tomato is a promising nutritious fruit rich in minerals, vitamins, and antioxidant compounds. Aim: The objective...

Open access Research Article 10.9734/afsj/2019/v7i229962

Comparative Study between Powder and Nanoparticles of Dried Cactus (Opuntia ficus-indica L.) Fruit Peels in Streptozotocin-induced Diabetic Rats: Anti-microbial and Anti-genotoxic Capacity

Eman M. Hegazy, Naglaa A. Hafiz, Nehad N. Rozik & Wagdy K. B. Khalil · Annual Research & Review in Biology · 2018

Aim: To overcome the toxic effects attributed to the use medicinal treatments against diabetes there is a desire toward using natural food and folk remedies. So, the aim this study was to use nanoparticles of dried cactus fruit peels (Opuntia ficus-indica) compared with powder ma...

Open access Research Article 10.9734/ARRB/2018/41988

Mycotoxin and Fungal Contamination of Fresh and Dried Tomato

Eman M. Hegazy · Annual Research & Review in Biology · 2017

Background: Tomato is an important crop cultivated in Egypt. Huge amount of fresh tomatoes were lost and negatively affected human health because of fungal diseases. Drying process represent easy and applicable techniques to minimize tomatoes infection notably mycotoxigenic fungi...

Open access Research Article 10.9734/ARRB/2017/35571