This study aimed to investigate the effect of breadsticks produced from wheat flour (72% extract) and Psyllium Seeds Powder (PSP) on chemical, and sensory properties. Effect of feeding diabetic rats with breadsticks on blood glucose, biochemical parameters, organs weight, lipid p...
As part of this functional food covenant, the world is searching for new healthy food products with ample quantities of bioactive components such as fibre, mineral elements, essential amino acids, and phenols. Since CHIA seeds powder has both nutritious and pharmaceutical proper...
Open access
Research Article10.9734/afsj/2021/v20i530294
This work aim to verify the importance of milk thistle seed powder (MTSP) as a medicinal plant and effect of fortification wheat flour (WF) with MTSP on chemical and nutritional properties. Therefore, the chemical composition such as ether extract, dietary fiber, crude protein, v...
Open access
Research Article10.9734/afsj/2020/v17i230187