Effects of Cheese Whey on Some Chemical and Physical Properties of Calcareous and Clay Soils
Emad F. Aboukila, Elsayed A. A. Abdelraouf & Ibrahem Gomma · International Journal of Plant & Soil Science · 2018
Cheese whey is the main by-products generated by the cheese industry. It is acidic and rich in organic matter and nutrients which makes it ideal candidate to use as soil amendment. Incubation experiment was conducted to assess the potential of using cheese whey to increase soil f...
Open access
Research Article
10.9734/IJPSS/2018/39082