Physicochemical and Oxidative Stability of Sunflower Oil-based Oleogels as Fat Replacers in Frankfurters
Shimaa E. Abd EL-Hamed, Neveen A. M. Arfa, Mohamed Abdelbaset Salama & Elsayed A.A. Hendawy · Asian Journal of Food Research and Nutrition · 2025
This study evaluated the functionality of sunflower oil-based oleogels, structured with beeswax (BW) and sunflower wax (SW), as healthier fat replacers in frankfurters. Oleogels containing 8% and 10% wax showed high oil binding capacity (>90%), with beeswax oleogels (up to 99....
Open access
Research Article
10.9734/ajfrn/2025/v4i3304