Rémy K. Bationo, Dominique S. Kaboré, Yougoubo Abdoulaye, Noba Arrounan, Mahomed Toe, Constantin M. Dabiré, Eloi Pale & Roger H. Ch. Nébié·Asian Journal of Chemical Sciences·2024
Aims: In Burkina Faso, the majority of plant-based recipes are a combination of plant organs from the same or different species. For these recipes’ producers, the aim is to improve efficiency. However, our ethnobotanical surveys have revealed that for some species, efficacy is be...
Open access
Research Article10.9734/ajocs/2024/v14i6331
Dominique Saga Kaboré, Benjamin Bazié, Mahamadi Ouedraogo, Remy K Bationo, Moumouni Koala, Constantin M Dabiré, Koussao Somé, Eloi Pale & Pierre Duez·Asian Journal of Chemical Sciences·2025
Objective: Orange-fleshed sweet potatoes are an important source of nutrients for consumers thanks to the carotenoids they contain. Carotenoids are bioactive compounds which, thanks to their anti-radical properties, can protect the human body against oxidative stress. Oxidative s...
Open access
Research Article10.9734/ajocs/2025/v15i5397
Anthocyanins are bioactive compounds, which thanks to their anti-free radical properties, can protect the human body against oxidative stress. The latter can cause many diseases, such as cancer, aging. The extract of the green cap purple variety of the sweet potato (Ipomoea batat...
Open access
Research Article10.9734/irjpac/2021/v22i730420