Eloi Pale

Profile of Terpenoid and Flavonoid Compounds by LC-MS/MS and Antioxidant Properties of Tapinanthus ophiodes (Sprague) Danser Flower Extracts

Arrounan Noba, Rémy K. Bationo, Ousséni Sawadogo, Abdoulaye Yougoubo, Tinkoudougou Cathérine Sawadogo/Ilboudo, Eloi Pale & Roger H. Ch. Nébié · International Research Journal of Pure and Applied Chemistry · 2026

The floral phytochemistry of Tapinanthus ophiodes (Sprague) Danser remains poorly documented despite interest in the genus Tapinanthus as a source of plant-derived compounds. This study examined the phytochemical profile and in vitro antioxidant properties of its flowers. Flowers...

Open access Research Article 10.9734/irjpac/2026/v27i61045

Phytochemical Constituent and Cumulative or Antagonistic Effects of Crops Plant Organ Combination on Free Radical Scavenging Capacity and Antioxidant Compound Content

Rémy K. Bationo, Dominique S. Kaboré, Yougoubo Abdoulaye, Noba Arrounan, Mahomed Toe, Constantin M. Dabiré, Eloi Pale & Roger H. Ch. Nébié · Asian Journal of Chemical Sciences · 2024

Aims: In Burkina Faso, the majority of plant-based recipes are a combination of plant organs from the same or different species. For these recipes’ producers, the aim is to improve efficiency. However, our ethnobotanical surveys have revealed that for some species, efficacy is be...

Open access Research Article 10.9734/ajocs/2024/v14i6331

Evaluation of Antioxidant Contents and Structural Identification by HPTLC and HPLC-MS/MS of Carotenoids in the BF59XCIP1 Variety of Ipomoea batatas L.

Dominique Saga Kaboré, Benjamin Bazié, Mahamadi Ouedraogo, Remy K Bationo, Moumouni Koala, Constantin M Dabiré, Koussao Somé, Eloi Pale & Pierre Duez · Asian Journal of Chemical Sciences · 2025

Objective: Orange-fleshed sweet potatoes are an important source of nutrients for consumers thanks to the carotenoids they contain. Carotenoids are bioactive compounds which, thanks to their anti-radical properties, can protect the human body against oxidative stress. Oxidative s...

Open access Research Article 10.9734/ajocs/2025/v15i5397

Identification of Five Acylated Anthocyanins and Determination of Antioxidant Contents of Total Extracts of a Purple-Fleshed Ipomoea batatas L. Variety Grown in Burkina Faso

Dominique Saga Kaboré, Adama Héma, Elie Kabré, Raoul Bazié, Abdoul Karim Sakira, Moumouni Koala, Paul-André Koussao Somé, Eloi Pale, Touridomon Issa Somé & Pierre Duez · International Research Journal of Pure and Applied Chemistry · 2021

Anthocyanins are bioactive compounds, which thanks to their anti-free radical properties, can protect the human body against oxidative stress. The latter can cause many diseases, such as cancer, aging. The extract of the green cap purple variety of the sweet potato (Ipomoea batat...

Open access Research Article 10.9734/irjpac/2021/v22i730420

Antioxidant Activity of Extracts and HPLC-DAD-MS Identification of the Major Anthocyanins of the Fruit Peel of Spondias purpurea L. (Anacardiaceae) in Burkina Faso

Dominique Saga Kaboré, Benjamin Bazié, Mahamadi Ouedraogo, Ousséni Sawadogo, Abdoulaye Yougoubo, Arrounan Noba, Remy Kindanloun Bationo, Moumouni Koala, Constantin Maniénou DABIRE, Amandine NACHTERGAEL, Julie Carette & Eloi Pale · Chemical Science International Journal · 2026

Spondias purpurea L. is an Anacardiaceae fruit species whose peel may contain phenolic pigments of interest, although its phytochemical profile remains insufficiently documented in Burkina Faso. This study evaluated the anthocyanin, phenolic compound and antioxidant contents of t...

Open access Research Article 10.9734/CSJI/2026/v35i41043