Development and Nutritional Assessment of Ginger Candy Supplemented with Beetroot Pomace Powder
Elloni K Ellen & Anu Ram Kailash Mishra · Asian Journal of Advanced Research and Reports · 2024
Aims: To standardize and develop candy incorporated with ginger and supplemented with beetroot pomace powder and assess the nutrient composition, physiochemical parameters, phytochemical properties, examining of the supplemented hard candies using Scanning Electron Microscope and...
Open access
Research Article
10.9734/ajarr/2024/v18i11791