Eliene Almeida Paraizo, Mariana Oliveira Jesus, Flávia Soares Aguiar, Raquel R. S. Alves, Edson Hiydy Mizobutsi, Juceliandy M. da Silva Pinheiro, Gisele Polete Mizobutsi & Willian Batista-Silva·Asian Food Science Journal·2019
The temperature is one of the most used techniques to maintain fruit quality over long time storage and consequently the fruit respiratory metabolism is directly influenced. The combined use of CaCl2 and hydrothermal treatment can be an important alternative to improve banana fru...
Open access
Research Article10.9734/afsj/2019/v8i129982
Lorena Gabriela Coelho de Queiroz, Mariana Oliveira de Jesus, Flávia Soares Aguiar, Eliene Almeida Paraizo, Marcela de Castro Soares, Juceliandy Mendes da Silva Pinheiro, Gisele Polete Mizobutsi, Maria Luisa Mendes Rodrigues & Thais Cristina Santos·Journal of Experimental Agriculture International·2019
Objective: To determine the ideal harvest season of ‘Prata-Anã’ banana bunches by means of physical and chemical analyses of fruit cultivation conditions in the northern state of Minas Gerais. Study Design: The employed experimental design was the completely randomized design was...
Open access
Research Article10.9734/jeai/2019/v36i130227
Valtânia Xavier Nunes, Núbia Xavier Nunes, Juceliandy Mendes da Silva, Sarah Nadja Araújo Fonsesa, Mariana Oliveira de Jesus, Eliene Almeida Paraizo, Gisele Polete Mizobutsi & Carlos Eduardo Magalhães dos Santos·Journal of Experimental Agriculture International·2019
In Brazil, the prickly pear has been gaining more and more attention, mainly due to its nutritional health promotion benefits. However, its postharvest conservation is still incipient The aim of this study was to evaluate the use of cassava starch in different concentrations in r...
Open access
Research Article10.9734/jeai/2019/v37i630286
Raquel Rodrigues Soares Sobral, Rayane Carneiro dos Santos, Mariana Oliveira de Jesus, Pablo Fernando Santos Alves, Gisele Polete Mizobutsi, Valtânia Xavier Nunes, Flávia Soares Aguiar, Eliene Almeida Paraizo, Maryelle Cristina Souza Aguiar & Edson Hiydu Mizobutsi·Journal of Experimental Agriculture International·2019
Aims: The study objective was to determine the harvest point of red pitaya produced in the north of Minas Gerais, Brazil, according to physical and chemical changes during refrigerated storage. Study Design: The experiment was conducted through a completely randomized design in a...
Open access
Research Article10.9734/jeai/2019/v37i230263