Evaluation of Bacterial Contamination of Hand Washing Tools in Restaurants in Lebanon
Christelle Bachi Gedeon & Elie Bou Yazbeck · Journal of Scientific Research and Reports · 2019
Aims: This study aims to determine the extent of bacterial contamination of various hand hygiene tools as well as to isolate and identify the diversity of bacteria, mold and yeast present in these commercial products. The possible contamination of these utensils due to the enviro...
Open access
Research Article
10.9734/JSRR/2018/45765