Evaluation of Susceptibility of Some Sorghum (Sorghum bicolor L. Moench) to Stem Borers in Far North Region of Cameroon: A Case of Off Season Local Varieties
Jacques Djodda, Elias Nukenine Nchiwan, Pierre Ngassam & Bouba Djilé · Journal of Experimental Agriculture International · 2019
Introduction: Among cereals, Sorghum is the most consumed as food in the Far North of Cameroon. Muskuwari, which is an off season sorghum, plays a key role in the regulation of its availability. On the other hand, stem borers (Sesamia cretica Lederer) constitute a major constrain...
Open access
Research Article
10.9734/jeai/2019/v40i630382