Eliane Hadiowe Gnagne

Physicochemical and Organoleptic Evaluation of a Puree Obtained from Degraded Tomatoes (Lycopersicum esculentum L.)

Kouadio Claver Degbeu, Eliane Hadiowe Gnagne & Kissi Marina Amandine Affla · Annual Research & Review in Biology · 2025

Tomatoes are a fruit vegetable widely consumed around the world due to their nutritional value and antioxidant properties. Eating tomatoes promotes good health and can reduce the risk of developing certain diseases. Unfortunately, their high-water content sometimes limits their s...

Open access Research Article 10.9734/arrb/2025/v40i112330

Morphogenesis of the Tuberization of Two Varieties of Yam (D. cayenensis-rotundata): Attempt to Understand the Precocity of Var. Kponan

Kouadio Claver Degbeu, Kouadio Olivier Kouadio, Eliane Hadiowe Gnagne & N’Guessan Georges Amani · Journal of Experimental Agriculture International · 2025

Yams exhibit variations in dormancy break, which could be responsible for the early maturity of certain varieties. The present study aimed to understand the origin of the early maturity of the Kponan yam variety. This was studied through morphological observation of tuberization...

Open access Research Article 10.9734/jeai/2025/v47i103797