Eliane Akpo

Occurrence of Foodborne Bacteria with Outbreak Potentials and Fungi Associated with Tomato (Solanum lycopersicum L.) in Postharvest

Oscar C. A. Akotowanou, Euloge Sènan Adjou, Sylvain Daton Kougblenou, Eliane Akpo, Adéyèmi Berane Olubi, Edwige Dahouenon Ahoussi, Akadiri Yessoufou, Honoré Bankole & Dominique C. K. Sohounhloué · Journal of Advances in Microbiology · 2023

The high-water content of tomato predisposes it to spoilage by bacteria and fungi that can pose significant health threats to consumers. However, parameters such as environment and human factors influence the rate of contamination and microbial species involved. Hence, the presen...