Effects of Garcinia mongostana, Lycium barbzarum, Momordica grosvenori, and Psidium guajava on the Growth of Lactobacillus spp. and Streptococcus thermophilus
Elham Bagheri, Amal Bakr Shori & Ahmad Salihin Baba · Asian Food Science Journal · 2021
There are an increasing number of fermented beverage using herbal extract as a natural ingredient. The growth of bacteria in four plant water extract (Lycium barbarum, Psidium guajava, Momordica grosvenori, and Garcinia mongostana) as measured by the increase in turbidity of MRS...
Open access
Research Article
10.9734/afsj/2021/v20i330276