Evaluation of in vitro Antioxidant Characteristics of Corn Starch Bioactive Films Impregnated with Bunium persicum and Zataria multiflora Essential Oils
Majid Aminzare, Elham Amiri, Zahra Abbasi, Hassan Hassanzadazar & Mohammad Hashemi · Annual Research & Review in Biology · 2017
Autoxidation is considered as one of the main factors responsible for deterioration which occurs during manufacturing, storage, distribution and final preparation of foods. Changes caused by lipid oxidation not only resulting to off-flavor, but also resulting to loss of color, de...
Open access
Research Article
10.9734/ARRB/2017/35155