Bioactive Constituents and In vitro Antioxidant Capacity of Water Leaf (Talinum triangulare) as Affected by Domestic Cooking
Eleazu Chinedum Ogbonnaya & Eleazu Kate Chinedum · European Journal of Medicinal Plants · 2013
Background and Aim: Despite the pharmacological relevance of Water leaf (Talinum triangulare), there is paucity of information in literature on the effect of boiling on its pharmacopotency as well as nutritional properties. Methodology: The total chlorophyll, carotenoids, proxima...
Open access
Research Article
10.9734/EJMP/2013/4577